Bean Stew #authormarathon#4weekschallenge#

Val Asirigwa @val_asirigwa
Beans are my favourite.
Cooking Instructions
- 1
Boil your beans and keep the broth to make soup with it.
- 2
Fry your onions till soft and brown. Add garlic and fry for 3 minutes. Add the tomatoes and cook well till soft.
- 3
When the tomatoes are done, mix the Royco with some little water and add to the tomatoes. Cook for 3 to 5 minutes then add the beans and the broth. Cook for 10 to 15 minutes. Remove from fire and simmer for 10 minutes.
- 4
The beans are ready to be served with chapati, Ugali, rice or spaghetti. Enjoy.
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