I am not big on meats . I will eat meats but I prefer non meat food. I have wanted to do a chili with nothing more then a variety of beans , spice and tomato. Surprisingly my kids and husband who are big on hamburger and such actually really enjoyed this. So we all were happy ! Ate this for 2 nights with no complaints. We did it with cornbread, but next time it will be salad

I love my instant pot and I wanted to make a bean soup from dried beans that didn't take all day. From start to finish this recipe took about hour and half between chopping and waiting for pressure to build. Still not bad for a soup that usually takes several hours just soften. The beans in this recipe come out soft, and the liquid is thickened as well by them. This recipe also freezes really well too for up to a month.

Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying raw peanuts.

I decided to add the Mexican styled tomatoes to the beans as a quick way to make chili and it turned out great ! Along with chili powder and hamburger . Also if you soak the beans this trick of soaking in baking soda takes the gas out of the beans !

You will fall in love with these trick to make red kidney beans or any gravy beans curry. #madethis

Hi everyone!!! After yesterday’s Clean Monday or Ash Monday and a day of fasting, I am back with another Chicken recipe. 🙂 Fasting usually last for about 40 some odds days, which is way to long of time at least for me that is, so what I usually do is fast the last week before Easter. I think most people do that know, busy schedule and fasting a bit difficult. If your in the mood to eat something different give this recipe a try, you just might like it. 🙂My husband is a fan of Green beans, me not so much, but before I say NO to something I like to try it out first, I have actually tried to eat them a few times in the past, but it was a no go. I gave it one more try again today just in case my tastebuds have changed aaaand NO they have not..:), so I can officially say I am not a fan of Green Beans.Since, I do love Chicken this recipe has the combination of both worlds, and the taste is just superb (Chicken of course is). 🙂 With the addition of fresh tomatoes and herbs simmering together just makes you want to eat it all at once. Adding a side dish of Feta cheese, drizzled with Olive Oil, topped with fresh Oregano, dipping that fresh slice of bread into the sauce AWWW!! what more can I say. 🙂

I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

Back when toilet paper was a scarcity and the supermarket shelves were bare, I grabbed some dry beans. I dusted them off and soaked them overnight, hoping I’d figure out what to do with them. Chili.

I love fried potatoes,so I'm always playing with them and different seasonings! I never get to take a full picture!! It goes so fast in my house!!

I received delicious chestnuts.The trick is to take the time to boil slowly.Before boiling (after drying) if you let them soak overnight in water, then boil in fresh water with salt, the shells will be easier to remove. Recipe by cocoko

This is a recipe that I tweaked from @allrecipes.com & It was pretty spicy! 🔥💥🌶 I had a lot of extra jalapenos from our garden this year & I also had an abundance of white beans that I rarely use and wanted to, but I wasnt sure what to do with them. 🤷🏻‍♀️👍

Finished product. :)