Cooking Instructions
- 1
Chop onions and soak in salty water for 5mins (to reduce bitternes) then drain the water
- 2
Heat olive oil in a pan and toss in in the letucce for 2mins
- 3
Cut cucumber, avocado and tomatoes into cubes
- 4
Assemble all ingredients in a bowl
- 5
Sprinkle some salt and add the vinegar, toss them all together
- 6
Sprinkle black pepper and enjoy
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