Carrot chapati#wheatflourchallenge#4wkschallenge

Catherine Njoki @cook_12310061
They are yummy and soft too
Cooking Instructions
- 1
Assemble all your ingredients in a working area. Coarsely or finely Grate your carrots
- 2
In a bowl add flour,salt and shortening,mix with your fingers to form a sandy texture. Add the carrots and mix well.
- 3
Add milk gradually as you knead till a nice dough is formed for better results knead for about 10mins
- 4
Roll out the dough apply oil and then fold to balls. cover and let it rest for 15-30 mins
- 5
Heat the pan and Roll out to a circle place in a pan and dry one side turn the other side apply oil and cook both sides till done.
- 6
Serve with stew and greens
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