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Carrot chapati#wheatflourchallenge#4wkschallenge
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A picture of Carrot chapati#wheatflourchallenge#4wkschallenge.

Carrot chapati#wheatflourchallenge#4wkschallenge

Catherine Njoki
Catherine Njoki @cook_12310061

They are yummy and soft too

They are yummy and soft too

Read more

Carrot chapati#wheatflourchallenge#4wkschallenge

Catherine Njoki
Catherine Njoki @cook_12310061

They are yummy and soft too

They are yummy and soft too

Read more
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Ingredients

  • 500 gflour
  • 1 cupgrated carrot
  • Milk as required
  • Salt
  • Oil
  • Shortening
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Steps

  1. 1

    Assemble all your ingredients in a working area. Coarsely or finely Grate your carrots

  2. 2

    In a bowl add flour,salt and shortening,mix with your fingers to form a sandy texture. Add the carrots and mix well.

  3. 3

    Add milk gradually as you knead till a nice dough is formed for better results knead for about 10mins

    A picture of step 3 of Carrot chapati#wheatflourchallenge#4wkschallenge.
  4. 4

    Roll out the dough apply oil and then fold to balls. cover and let it rest for 15-30 mins

    A picture of step 4 of Carrot chapati#wheatflourchallenge#4wkschallenge.
    A picture of step 4 of Carrot chapati#wheatflourchallenge#4wkschallenge.
  5. 5

    Heat the pan and Roll out to a circle place in a pan and dry one side turn the other side apply oil and cook both sides till done.

    A picture of step 5 of Carrot chapati#wheatflourchallenge#4wkschallenge.
  6. 6

    Serve with stew and greens

    A picture of step 6 of Carrot chapati#wheatflourchallenge#4wkschallenge.
    A picture of step 6 of Carrot chapati#wheatflourchallenge#4wkschallenge.
    A picture of step 6 of Carrot chapati#wheatflourchallenge#4wkschallenge.
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Catherine Njoki
Catherine Njoki @cook_12310061
on June 10, 2019 14:30

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