Cooking Instructions
- 1
Cook bacon, remove and set on paper towel to drain
- 2
Add asparagus and shallot to skillet, cook over medium until shallots are golden
- 3
Return bacon to pan, toss with salt and pepper, warm through
- 4
Remove from heat toss with vinegar
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All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!
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