Leopard print bread

Sift your flour. Add yeast sugar and salt. Make a well and pour warm water little by little as you knead until you get a firm but soft dough.

Divide the dough into 3 parts.1part will be white dough 690g. Take 440g from the remainder and knead it with the cocoa paste(This will form a darker dough). The remaining dough, add tsp of drinking chocolate.(This will form a light brown dough).Set them aside to proof.

Roll the dark dough into a rod shaped form. Place it on the rolled light brown dough and finally place it on the white dough and roll together

You will have a white rod shaped form. Place 6 of them in your lined loaf tin. Brush with eggwash.