Homemade Wholemeal bread
#AuthorMarathon
I am used to baking white bread, i thought i should do wholemeal. I was worried that my sons won't eat much because they are not used to it but they loved it. From today henceforth i will be alternating between the two... White and wholemeal bread.
Homemade Wholemeal bread
#AuthorMarathon
I am used to baking white bread, i thought i should do wholemeal. I was worried that my sons won't eat much because they are not used to it but they loved it. From today henceforth i will be alternating between the two... White and wholemeal bread.
Cooking Instructions
- 1
Mix all the ingredients together except water.
- 2
It will form crumbs.
- 3
Add water little by little as you mix
- 4
You should be getting an elastic but not sticky dough
- 5
Transfer on a flat surface and punch it down. Work on it for 5 mins.
- 6
Place it in a bowl.
- 7
Cover and let it proof until it doubles in size. Don't over rise it.
- 8
Prepare your loaf tin
- 9
When it doubles. Punch it again on a flat surface and knead.
- 10
Divide into two and shape as shown
- 11
Place in your tin and make shallow cuts.
- 12
Brush with egg wash
- 13
Preheat your oven. 200degrees
- 14
When it proofs. Bake for 20 to 25mins or until golden brown in colour.
- 15
When its nicely baked. Turn it over and tap, if it sounds hollow then its ready.
- 16
Let it cool completely, don't be in a hurry to slice it.
- 17
Slice it and enjoy.
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