#JRC2Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!!

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

The famous Asian Lemon Chicken which has sweet, sour, tangy, citrus and fresh flavor into one.There are several Key Points that you need to pay attention to cook this dish perfectly. Check it in here http://bit.ly/2MA2gKV

The simple and easiest chutney that we can make for idly/dosa/pongal when we are running out of time.

A vegan 30-minute curry that’s loaded with veggies and potatoes in a perfectly coconut milk broth. Simple, healthy, fast and so delicious.

Bitter gourd or karela Black grams vegetable is a very tasty combination it is simple everyday sabji that can be served with plain rice or roti.#Goldenapron 16

My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It’s the best best potato with egg ever!This easy potato salad recipe is just like the recipe that my mom used to make when I was a kid. It’s perfectly delicious in every way.

Trivia: Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Good Shepherds in Baguio, Northern Luzon part of the Philippines, makes the best Ube Halaya! You can use it for pastries and cake flavours.This is my first time to do frosting and rosette swirls :). some wants the custard on top of the cake, but in this recipe I want to make use of the Ube Halaya as frosting so I put the custard sandwiched between the cake 😊.used hand whiskers here. (Took me 30 minutes to come up with sturdy peaks 😜) #purpleyamcake #ubehalaya #filipinofoodseries #asiancuisine

The only from scratch pancake recipe you will ever need. Light and flavorful. Hands down, the best flavor I've ever had.

Incredibly tender scones that are crisp outside but flaky on the inside. This recipe is very versatile that we can substitute raisins with currants, cherries, cranberries or other favorite dried fruits.

Pineapple pulisherry is my favorite curry,because I love the complete pineapple flavour over flowing in this curry…and also the sweet flavour coming from this..this is a famous dish in Kerala,You can see this dish in every wedding over there..Serve this with hot steaming rice,it will be heaven..This meal is a complete one because the pineapple pulisherry is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish…