Seafood Chowder
One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.
Seafood Chowder
One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.
Cooking Instructions
- 1
In a stock pot, cook bacon. Remove bacon when finished and set aside.
- 2
Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
- 3
Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
- 4
On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
- 5
Remove shrimp and lobster tails when cooked and turn stovetop to low.
- 6
Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
- 7
Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
- 8
You can adjust the seasonings to your taste and add more flour for thickness.
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