Tumeric rice & chicken stew# 4 weeks challenge #
Wendy Wandia @21eni
Had some guests over for the weekend, cooked this for lunch.
Tumeric rice & chicken stew# 4 weeks challenge #
Had some guests over for the weekend, cooked this for lunch.
Cooking Instructions
- 1
Fry onions till brown then add the chicken, cook for 10 minutes then add the capsicum, eggplant & tomatoes.
- 2
Once they are cooked add the paste of ginger,salt,tomato & cooking cream.
- 3
Simmer for 5 minutes, then set aside.
- 4
Boil the water mixed with oil, salt & tumeric stir to avoid sticking on the sides, the pot should be wide.
- 5
The end products.
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