Scotched Egg #4weeksChallenge
Scotched Egg is an amazing dish,it tastes so delicious
Scotched Egg #4weeksChallenge
Scotched Egg is an amazing dish,it tastes so delicious
Cooking Instructions
- 1
Do your misen-place, heat oil for deepfrying at this stage
- 2
Boil one egg for 25min remove from the heat and cool then remove the eggshell, set aside
- 3
Take your chippolatas and make a flat surface like you do when making a dough,put boiled egg at the centre cover with sausage meat and mould to a round shape,take 3plates,one put flour,2nd one put beaten egg, lastly put breadcrumbs in the 3rd plate
- 4
Take your meat pass it through flour first,dusting excess flour
- 5
Pass it through the beaten egg slowly
- 6
Finally pass it through the breadcrumbs coating everything
- 7
Deepfry your Scotched egg to a golden brown color, remove from the heat, drain excess oil and cut it into two,enjoy with a salad of your choice
Cooksnaps
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