A cozy way to warm up that’s a nice change from classic vegetable soup!

delicious way to use up left over ham. quick and easy

I really love Red Chazuke (made by crushing an egg from miso oden and covering with plenty of broth and white rice) and I didn't want to throw away the broth from the oden I made. Red miso and chicken complement each other really well so I decided to combine the broth with chicken mince.Adding ginger to the broth helps to eliminate the odor of the chicken and adds a nice kick to the flavor. Mix very well in step 2 to make a deliciously crumbly mince. If you don't have a lot of broth left, this dish will end up like tantan noodles without broth. Make sure to combine the noodles and broth well before serving. Recipe by cafepanda

This is a great way to use up those leftovers that everyone forgets about!

Here's a great way to use up leftover chicken or Thanksgiving turkey!

This can be a vegetarian dish if you decide to use veggie broth. I love salsa so this was a great way to use all the same ingredients in a bigger way. Plus you could always add shredded chicken or sauteed shrimp. All toppings are optional.

So good, use the broth to dip the chicken in.

A great way to use up the rest of the thanksgiving turkey.

I cooked with sausage and bacon, you can use one, or both. This recipe was created in order to use up food pantry ingredients. It has a thick consistency but can be diluted into more of a soup by adding more broth.

This is a great way to use up leftover roast chicken. It is a really nice pie and reheats well. Makes four to six serves.

I made this quick marinated salad dish with sesame.If the sauce is too thick, add 1/2 tablespoon of chicken broth to thin it out. It will be easier to blend in. You can use spinach or other leafy vegetables instead of komatsuna. Recipe by Imoimo daisuki

Great way to use up leftover Thanksgiving ham ! 😋