Easiest Chicken/Turkey Pot Pie EVER

Name: Easiest Chicken/Turkey Pot Pie EVER
Cuisine: American
Ingredients: 2 cup cooked and cubed/shredded chicken; 2 can cream of chicken soup; 1 can cream of potato soup; 1 cup chicken broth; 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like); 1 cup AP flour; 1 cup milk; 1 cup mayonnaise

kphayes315 @cook_3513833

Here's a great way to use up leftover chicken or Thanksgiving turkey!

kphayes315 @cook_3513833

Here's a great way to use up leftover chicken or Thanksgiving turkey!

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Ingredients

2 cupcooked and cubed/shredded chicken
2 cancream of chicken soup
1 cancream of potato soup
1 cupchicken broth
1 bagfrozen vegetables (I use peas and carrots, but you can use whatever you like)
1 cupAP flour
1 cupmilk
1 cupmayonnaise

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Steps

1

Cook vegetables until just tender (I use the microwavable steamer bags).
2

Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
3

Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
4

Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.