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Ingredients

45 Minutes
4 servings
  1. 1 cuprice flour
  2. 1 cuppowered sugar
  3. 1 cupmilk powder
  4. 1/2 cupcoco powder
  5. 1 tablespoonchocolate powder
  6. 2 teaspoonsgelatin powder
  7. as requiredOil
  8. as requiredChocolate essence

Cooking Instructions

45 Minutes
  1. 1

    First of all, in a bowl add 1/2 cup warm water and add the milk powder in it. Then, add powdered sugar and rice flour. Now, make this batter thick by adding required water.

  2. 2

    In hot water add 2 teaspoon gelatin and leave it for 20 minutes

  3. 3

    Now, in a pan add 1 teaspoon of oil and pour the batter in it and stir continuously. Now, add gelatin. And mix the batter properly. Stir the batter until it becomes sticky. Once the dough is sticky turn off the flame.

  4. 4

    Now, for the filling, in a bowl add 1/2 cup of milk powder,coco powder,1 tablespoon sugar,chocolate powder and chocolate essence and make a dough.

  5. 5

    Now, take the dough and give it a shape of a bowl and put in the chocolate ball. Now, roll the dough to give it a ball shape. Now, serve it with the dressing of chocolate or milk. Your Milk Mochi is ready to serve.

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Mithu Roy
Mithu Roy @cook_14544357
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cooking is my passion I love to cook .
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