Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge
This is an easy recipe for any beginner to use while making kuku Kienyeji. Kuku kienyeji is a chicken that is known as chicken layers.
Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge
This is an easy recipe for any beginner to use while making kuku Kienyeji. Kuku kienyeji is a chicken that is known as chicken layers.
Cooking Instructions
- 1
Boil the Kienyeji chicken for about 2 hours or until soft.
- 2
In another sufuria, add in 1 chopped onion and oil and fry till golden brown.
- 3
Add in half of the crushed ginger and garlic and the dhania stems. Cook for about 2-3 minutes till browned.
- 4
Add in the bell peppers (hoho) the green, red and yellow. Cover and cook for about 3 minutes. Do not let them overcook.
- 5
Add in your meat and the remaining garlic and ginger and stir with the other ingredients. Let it heat up for about 5 minutes.
- 6
Add in your tomatoes, tomato paste, black pepper, curry powder, cumin powder and chicken masala. You can add in a little bit of chilli powder (The chilli powder is optional). Cover and cook till a thick base starts forming.
- 7
Add the remaining 1 onion bulb and stir in all the ingredients. Cover and cook for 2 minutes.
- 8
Finish by garnishing with dhania leaves.
- 9
Serve your Kienyeji chicken stew with ugali and green vegetables like spinach, kales, terere or managu.
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