Aalu Methi

Name: Aalu Methi
Cuisine: American
Ingredients: 1 cup Fenugreek leaves; 1 mediums size potato; 1 small onion; 2 green chillies; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp oil; 1/2 tsp garam masala; 1/4 tsp fennel powder (optional); to taste Salt; To taste Sugar; Lemon juice as per taste; 1/4 tsp Mustard seeds; 1/4 tsp Cumin seeds; 1 pinch Asafoetida; 1-1 tsp cumin and coriander pwder

Rakhee Rathi @rakhee_21

Chennai

#Goldenapronpost -21

Aalu Methi

Share its first Cooksnap!

Rakhee Rathi @rakhee_21

1 cupFenugreek leaves
1mediums size potato
1small onion
2green chillies
1 tsp ginger garlic paste
1/4 tsp turmeric powder
1 tsp oil
1/2 tsp garam masala
1/4 tsp fennel powder (optional)
to tasteSalt
To tasteSugar
Lemon juice as per taste
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1 pinchAsafoetida
1-1 tsp cumin and coriander pwder

Cooking Instructions

1

Wash and Chopped Fenugreek leaves, boil potato,peel and cut in to cubes
2

Chopped green chillies and onion finely
3

Heat oil in kadhai add mustard seeds and cumin seeds Asafoetida in it.
4

Add chopped onion and green chillies in it.
5

Saute it add ginger garlic paste and again stir it add dry spices and mix it.
6

Add chopped Fenugreek leaves, cook for 1-2 minutes
7

Add potatoes and mix it and cook it.
8

Add sugar and lemon juice and serve it with chapati or fulka.