Fruit cake #4weeksChallenge
Soaking fruits for a bit longer improves the taste😘
Fruit cake #4weeksChallenge
Soaking fruits for a bit longer improves the taste😘
Cooking Instructions
- 1
Soak your dried fruits in quencher juice, i soaked mine overnight; you can use any alcoholic brand like Rum or whiskey to soak, soaking is not limited you can soak for up to one year. Next assemble your ingredients then preheat your oven as for jiko oven preheat 10 minutes prior baking
- 2
Cream brown sugar +magerine +pineapple essence +zest +grated ginger together this helps to infuse flavor more directly, add eggs one by one as you mix
- 3
Sift flour +nutmeg powder +baking powder together then using a mwiko start folding in the dry ingredients to the wet ingredients, in bits fold flour mixture then mala till well incorporated
- 4
Lastly add the fruits with the liquid and pour mixture into a greased baking tin, bake for 35-40 minutes
- 5
Enjoy with a cup of coffee, cake yielded 1.5kgs,yummy😍
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