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Shilpi Tandon
@shilpitandon
India
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44
Following
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Recipes (187)
Cooksnaps (75)
Shilpi Tandon
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Capsicum paneer sabzi
paneer
•
capsicum (any colour)
•
onion (sliced)
•
azwain seeds
•
ginger garlic paste
•
oregano
•
chilli flakes
•
pizza seasoning
•
olive oil
•
Salt
10-15 minutes
2-3 people
Shilpi Tandon
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Gajar ka Halwa (winter special)
red carrot
•
full cream milk
•
sugar
•
raisins
•
cashew
•
almonds
•
cardamom powder
•
mava(khoya)
1 hour 30 minutes
4-6 people
Shilpi Tandon
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Methi Aloo
fresh methi leaves
•
medium potatoes (new)
•
garlic clove
•
heeng
•
green chilli (chopped)
•
turmeric powder
•
cumin seeds
•
dry coriander powder
•
red chilli powder
•
dry mango powder
•
Salt
•
mustard oil
15-20 minutes
3-4 people
Shilpi Tandon
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Rai wala Aloo Achaar
baby potatoes (new)
•
Rai
•
Turmeric powder
•
dry coriander powder
•
red chilli powder
•
dry mango powder
•
salt or as per taste
•
mustard oil
15 minutes
4-6 people
Shilpi Tandon
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Bathua poori with aloo tamatar and hare matar
For bathua poori-
•
wheat flour
•
fresh bathua
•
Salt
•
azwain (crushed)
•
Water for kneading
•
Oil for frying
•
For Aloo tamatar-
•
boiled aloo (potatoes)
•
tomatoes (boiled and churned)
•
ginger(grated)
•
green chilli (finely chopped)
•
40-45 minutes
2-4 people
Shilpi Tandon
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Matar (green peas) poori
peas
•
henng
•
ginger (grated)
•
jeera (cumin seeds)
•
dry coriander powder
•
dry mango powder
•
green chilli (chopped)
•
sugar
•
Salt
•
desi ghee
•
Dough
•
wheat flour
•
20-25 minutes
2 people
Shilpi Tandon
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Mangodi with rice
fresh green peas
•
moong vadi
•
tomatoes (grated)
•
ginger(grated)
•
green chilli (chopped)
•
potatoes (cut in cubes)
•
cumin seeds
•
turmeric powder
•
coriander powder
•
red chilli powder
•
dry mango powder (amchur)
•
Salt
•
10-15 minutes
2 -3 people
Shilpi Tandon
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Makka methi paratha
makka flour
•
Warm water for kneading
•
Salt
•
red chilli powder
•
methi aloo sabzi
•
potatoes (cut in cubes)
•
methi leaves (finely chopped)
•
garlic cloves
•
cumin seeds
•
turmeric powder
•
Salt
•
green chilli (chopped)
•
10-15 minutes
2 people
Shilpi Tandon
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Green peas (Hare matar) ki Sabzi
fresh green peas
•
ginger (grated)
•
heeng
•
jeera
•
green chilli (optional)
•
black pepper powder
•
desi ghee
•
Salt
•
sugar
10-15 minutes
2-3 people
Shilpi Tandon
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Shaam savera
fresh spinach (palak)
•
paneer (grated)
•
For gravy-
•
onion (sliced)
•
red tomatoes (cut into cubes)
•
green cardamom
•
cloves
•
bay leaf
•
whole black pepper
•
dry red chilli
•
cinnamon
•
cashews
•
45-50 minutes
2-4 people
Shilpi Tandon
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Desi style fried rice with green chutney
boiled rice
•
carrot (chopped)
•
capsicum (cut in small cubes)
•
onion (finely chopped)
•
garlic cloves (chopped)
•
green chilli (chopped)
•
Salt
•
black pepper
•
soya sauce
•
vinegar
•
green mint chutney (see my profile)
10-15 minutes
2 people
Shilpi Tandon
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Paneer and beans salad
beans (soaked)
•
cucumber (chopped)
•
tomato (chopped)
•
onion (chopped)
•
paneer(cut in little cubes)
•
lemon juice
•
black pepper (freshly crushed)
•
sugar
•
black salt
•
Mint leaves for decoration
10 minutes
2 people
Shilpi Tandon
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Sattu ka paratha
wheat flour
•
For sattu masala
•
sattu (chana dal)
•
garlic (crushed)
•
green chilli (chopped)
•
Salt
•
black salt
•
roasted cumin powder
•
achaar ka masala
•
Kashmiri red chilli powder
•
dry kasoori methi
•
Salt as per taste
•
15-20 minutes
2 people
Shilpi Tandon
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Watermelon Lemonade
watermelon
•
lemon juice
•
ice cubes
•
Fresh mint leaves
•
black salt
•
sugar syrup (optional)
5 -7 minutes
2 people
Shilpi Tandon
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Basbousa Cake (Semolina Cake)
melted butter
•
milkmaid
•
baking powder
•
semolina (suji)
•
designated coconut
•
water (normal)
•
sugar
•
water
•
lemon juice
•
rose water
•
almonds sliced(for decoration)
1 hour and 30 minutes
4-6 people
Shilpi Tandon
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Veg seekh kabab
kala chana
•
chana dal
•
sabut masoor
•
ginger
•
garlic cloves (optional)
•
green chilli
•
Salt
•
coriander powder
•
red chilli powder
•
roasted cumin powder
•
chaat masala
•
garam masala
•
30-35 minutes+ soaking time
3-4 people
Shilpi Tandon
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Pani- Puri Shots
gappe (atte wale)
•
Tamarind chutney
•
green mint chutney
•
boiled potatoes (cut in small cubes)
•
thick curd
•
roasted and crushed cinnamon
•
black salt
•
salt or as per taste
•
red chilli powder
•
Fresh coriander leaves for decoration
•
raw mangoes
•
mint leaves
•
15-20 minutes
2-4 people
Shilpi Tandon
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Sabudana vada
sabudana
•
boiled potatoes (medium)
•
green chilli
•
red chilli powder (optional)
•
Rock salt (sendha namak)
•
Roasted and crushed peanuts (optional)
20-25 minutes + soaking time
4 people
Shilpi Tandon
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Dry Fruits Wale Atte ke Ladoo
Atta (wheat flour)
•
besan
•
desi ghee+ ghee for frying nuts
•
Bura (powdered sugar)
•
Badam
•
cashews
•
makhana
•
cardamom powder
1 hour + resting time
Shilpi Tandon
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Moong Dal Saag Kadi
fresh palak
•
dhuli moong dal
•
ginger (grated)
•
garlic cloves (chopped)
•
onion (finely chopped)
•
tomatoes (finely chopped)
•
green chillies finely chopped (optional)
•
besan
•
sour curd or you can use chanch (500 ml) also
•
Salt
•
heeng
•
shahi jeera
•
45-50 minutes
4-5 people
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