Soup - ready in 10 minutes
Ceritanya buat menjaga tenggorokan dan mengurangi gorengan 🙂 pulang kerja langsung masak ini, super cepet dan simple banget ☺️🧡
(It's a really simple dish, you can always adjust the ingredients based on what is available in your pantry or fridge, like adding carrots, peas, etc. So simple and easy to make, just made this for 10 minutes after work and it's done! 🙂)
Isian bisa menyesuaikan stok di rumah yaa ☺️
Soup - ready in 10 minutes
Ceritanya buat menjaga tenggorokan dan mengurangi gorengan 🙂 pulang kerja langsung masak ini, super cepet dan simple banget ☺️🧡
(It's a really simple dish, you can always adjust the ingredients based on what is available in your pantry or fridge, like adding carrots, peas, etc. So simple and easy to make, just made this for 10 minutes after work and it's done! 🙂)
Isian bisa menyesuaikan stok di rumah yaa ☺️
Buka di AplikasiCara Membuat
- 1
Siapkan bahan.
(Prepare ingredients, separate lettuce leaves).
- 2
Rebus batang daun bawang, masukkan bawang putih dan bawang merah yang sudah ditumis hingga wangi dan bakso ikan. Rebus selama 5 menit.
(Boil water, add the leek stems, sauteed garlic and shallots, and fish balls. If you'd like to add carrots, you can add them now. After it boils, wait for 5 minutes. Check the carrots, make sure they're cooked through).
- 3
Tambahkan bahan lainnya (kecuali selada) dan masukkan garam, lada bubuk, kaldu bubuk. Rebus sekitar 2 menit supaya crab stick tidak hancur dan tetap bertekstur.
(Add seasoning -salt, pepper, bouillon to taste- add mushrooms and crab sticks, boil for another 2 minutes).
- 4
Sesaat sebelum diangkat, masukkan selada. Tunggu sedikit layu, kemudian angkat.
(Right before you turn off the stove, add the lettuce. Let it soft a little bit and turn off the stove, add the remaining leek leaves, put it in a dish).
- 5
Segera sajikan. 🙂🧡
(Voila!! Enjoy!)
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