This drink is good when you want to warm up your body or when you feel like you catch a cold.My own challenge in October: #1day1recipe 😆

#phopxcookpad2020 #phopbykana #cookpadmalaysiatask2 #goldenapronThis is what I’ve been cooking for almost 7 years. It is nourishing and healthy. Just choose any of your favorite vegetables!

Korean pancake is easy and quick to make at home! This time, I used leftover vegetables at home which are Chinese chive and onion. Adding carrots, shrimps, leek, meat, kimchi must be delicious too!!

This soup is traditionally said to have many health benefits and it's especially popular as a way to recover from hangover😅 You might have seen this soup in the K drama too. In many cases, people from K drama are eating this in the morning after too much drinking on the night before...😂If you can find "Korean dried shredded pollock/pollack", then please try making this very comforting soup!! (The best dried pollock is dried by the wind from the sea, which is called "Hwangtae (황태)". Please see the pollack package from my step photo too.)

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].

Dumplings are eaten in many countries such as China, Japan, Korea, Russia and Nepal. Today, I made Mandu, dumplings in Korea. It’s said to bring fortunes and I’ve heard that it’s eaten for weddings or new year.It takes some time to prepare, but it’s really worth it!My own challenge in October: #1day1recipe 😆#cppassport

To make the chicken soft and juicy, I’m adding some sugar when seasoning the chicken. Because sugar works as a natural tenderizer! I learned this tip from Cookpad Japan author.😊This recipe is quick and easy. Basically, fry chicken and add teriyaki sauce in the last step! It’s my family’s favorite and hope you and your family will enjoy too! Looking forward to your cooksnaps ❤️❤️#cppassport

Easy and goes well with white rice! Mapo Dofu is always my family’s favorite!My own challenge in October: #1day1recipe 😆

When you have leftover ingredients, just mix with flour, starch, egg and enjoy as Korean style pancake! It’s my common way to consume lots of leftover vegetables!My own challenge in October: #1day1recipe 😆 #cookeverypart

Having lived in Singapore for around 10 years, Hainan chicken rice is one of my most favorite dishes of all! ❤️I’m always missing the taste in local hawker center, especially Tian Tian in Maxwell food court. My recipe is still very far from that authentic professional level, but I’m confident that this is delicious enough to enjoy at home😁 And it’s so easy too!(You don’t need to prepare a whole chicken or boil it for few hours)Instead of using a Staub pot, you can use a rice cooker to cook chicken and rice too!As for the sauce, please try dark soy sauce if you can buy it as it usually comes together with chicken rice in Singapore. Since it’s not widely available in Japan, this time I made an original sauce(which is also tasty though!).😉*Shiok means delicious in Singlish.

I used to live in Jakarta, Indonesia during my childhood. When I visited my Indonesian friend’s house, her mother cooked us a very delicious and comforting Soto Ayam. Since then, Soto Ayam has been my most favorite Indonesian dish.Back in Japan, unfortunately, there are not many places where they serve Soto Ayam. Therefore, I need to cook at home.This recipe is mainly based on what I found from Cookpad Japan. The recipe writer is Japanese, but it tastes really authentic and reminds me of my childhood days💕Original recipe that I referred to:https://cookpad.wasmer.app/recipe/6129753?view=classic#share_url