Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

Simple and very easy to make. ChikNi pakai Bolognese sauce Prego because semua ingredients dah complete kt situ. But i still add sos2 yg lain untuk kasi dia lagi Auuumm!

This is very famous in Sabah, Malaysia. It is very simple and yet very tasty! The filling is cabbage

Easy and kid friendly recipe!

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].

Okay..meh ChikNi ajar buat roti.. Breadbowls namanya. Roti ni yg selalu dikeruk isi roti then letak soup dalamnya. Hence, the name Bread Bowl. Selalu letak seafood chowder..tapi kalau nak letak tomyam pon boleh! Nampak mcm susah..tapi sebenarnya senang sangat. Cuma buat roti ni takes time je. Nak buat nya senang. Anyhow, this recipe is fool-proof. Maknanya, takyah masuk class buat roti pun insyaAllah akan berjaya buat roti ni. Hehehe

My recent meal at Kuala Lumpur Halal Italian 🇮🇹 Resto has inspired me to attempt making this recipe at home🫢. The sauce is pink because it combines tomatoes and salmon.

Sweet potatoes contain almost no protein and high starch content, but are rich in vitamin C, a variety of minerals, and a large amount of dietary fibre. Just pour in the sweet potatoes, marinated chicken, rice & water and boiled it for 30 minutes. Meaty Sweet Potato Porridge is tasty when serve warm. Plus, it is suitable for elderly and small children.

Feel like having something light and savoury? Then our Chicken Pie recipe is for you! Delicious and easy to prepare, the recipe is pretty straightforward and incorporates lean chicken meat for a high protein and low-calorie dish! It contains only 460 kcal and is a suitable meal for endurance training or low-intensity exercises like yoga, pilates walking and jogging. If you’re looking for a healthy homemade dish packed with amino acids, then save this recipe. Our bodies use amino acids to rebuild muscle tissue, a particularly important factor during exercise, recovery and overall development!

The Curry Mee is one of the favourite dishes of Malaysians. This curried noodle soup with a coconut-base is topped with shredded chicken, shrimp, fried bean curd, and bean sprouts. This dish often has various noodles to choose from, including flat rice noodles, vermicelli, or yellow noodles. The ingredients for this homemade dish can also be customised to make this dish vegetarian or vegan friendly. This step-by-step guide will show you all the nitty-gritty of preparing Curry Mee and the fundamentals of preparing noodle recipes in particular.

By adding tofu in meat balls, they become very soft and fluffy!!

My husband has always been a red meat lover, so I search different recipes that can fulfill his cravings for red meat. This dish was similar to one that my husband and I had when he brought me to a simple cafeteria in Iceland, insisted that I will love their delicious lamb soup, and true enough it was comforting and yummy. So I decided to learn and cook it for him since he like it so much.