🇬🇧 HOT CROSS BUN

Name: 🇬🇧 HOT CROSS BUN
Yield: 15 buns
Cuisine: Malaysia
Ingredients: 3 1/4 cup (405g) tepung roti | diayak; 1 cup sultanas; 250 ml susu segar; 55 g butter | dicairkan; 3 tbsp gula kastor | akk guna gula perang; 3 tbsp susu pekat manis | akk guna yogurt asli; 1 bj telur gred A | dipukul ringan; 2 tsp yis segera; 1 tsp parutan kulit oren | bhg oren sahaja; 1 tsp serbuk kayu manis; 1 tsp serbuk mixed spice / all spice; 1 tsp bread softener (BS) | optional; 1 tsp bread improver(BI) | optional; 1 tsp garam; 1/2 cup tepung gandum; 5 tbsp susu/air; 1 tbsp gula icing; 1/2 tsp esen vanila; ➡️ whisk hingga menjadi pes. Masukkan kedalam piping bag; 2 tbsp jem apricot; 2 tsp air; ➡️ microwave selama 20 saat & whisk sebati

Keroroyz Royz @Kak_Roy

Gerikland, MY🇲🇾

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in historically Commonwealth countries

bun ni xde dijuai dimana2, wangi & sedap bau rempah, hepi meneraiiii 😉
➡️ sumber savor easy & recipetin

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in historically Commonwealth countries

bun ni xde dijuai dimana2, wangi & sedap bau rempah, hepi meneraiiii 😉
➡️ sumber savor easy & recipetin

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🇬🇧 HOT CROSS BUN

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11 orang bercadang membuatnya

Keroroyz Royz @Kak_Roy

Gerikland, MY🇲🇾

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in historically Commonwealth countries

bun ni xde dijuai dimana2, wangi & sedap bau rempah, hepi meneraiiii 😉
➡️ sumber savor easy & recipetin

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in historically Commonwealth countries

bun ni xde dijuai dimana2, wangi & sedap bau rempah, hepi meneraiiii 😉
➡️ sumber savor easy & recipetin

Ramuan

2 jam 30 minit termasuk proofing

15 buns

3 1/4cup (405g) tepung roti | diayak
1cup sultanas
250 mlsusu segar
55 gbutter | dicairkan
3 tbspgula kastor | akk guna gula perang
3 tbspsusu pekat manis | akk guna yogurt asli
1bj telur gred A | dipukul ringan
2 tspyis segera
1 tspparutan kulit oren | bhg oren sahaja
1 tspserbuk kayu manis
1 tspserbuk mixed spice / all spice
1 tspbread softener (BS) | optional
1 tspbread improver(BI) | optional
1 tspgaram
Bahan2 pes crosses
1/2cup tepung gandum
5 tbspsusu/air
1 tbspgula icing
1/2 tspesen vanila
➡️ whisk hingga menjadi pes. Masukkan kedalam piping bag
Bahan2 apricot glaze
2 tbspjem apricot
2 tspair
➡️ microwave selama 20 saat & whisk sebati

Cara Memasak

2 jam 30 minit termasuk proofing

1

Masukkn kesemua bahan cecair iaitu yogurt, susu, butter & telur kedlm mangkuk pengadun. Diikuti dgn garam & gula perang
2

Kemudian masukkn tepung, BS, BI & rempah. Buatkan 1 lubang kecil dgn jari diatas tepung lalu masukkn yis. Atas sekali taburkan sultanas & kulit oren
3

Tekan setting doh (10) & tunggu selama 1 jam 30 min hingga selesai & doh naik cantik
4

Kemudian tumbuk2 sedikit doh. Keluarkan doh, bahagi doh sebanyak 15 biji atau timbang sebiji doh seberat 75g. Rounding & susun didalam loyang 9 x 13 inc.
5

Letakkan didalam loyang. Tutup dengan plastik. Biarkan doh naik selama 30min atau hingga 1.5 - 2 kali ganda. Kemudian pipekan pes crosses diatas bun
6

Bakar pd suhu 180c selama 20 min atau lebih 2,3min jika mau keperangan.
7

Keluarkan dri oven. Sapu bahan glaze dipermukaan supaya bila sejuk bun kekal lembut & cantik berkilat. Selepas 5 min pindahkan keatas rak dawai dan biarkan sejuk. Hepi meneraiiii

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Cook Today

Keroroyz Royz @Kak_Roy

pada 05 September, 2021 15:22

Gerikland, MY🇲🇾

ig : 71keroroyz masakan ala cafe & fusion, hepi meneraiiii ✌️

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