Camembert

Camembert Cheese • shelled Walnuts • Honey • Crackers

Camembert cheese wheel • bacon chopped • fresh or dried rosemary. You can use more but I find too much Rosemary will overpower the rest of the ingredients • Honey for drizzling

seedless red grapes • grapeseed or other neutral oil • kosher salt, separated • ground black pepper • diced butternut squash • extra virgin olive oil • ground allspice • ground cinnamon • smoked paprika • fresh thyme leaves • port wine • pecans •

camembert cheese • prosciutto (slices) • nectarine • arugula • For dressing • mustard (Dijon) • honey • vinegar • olive oil

Camembert • Red Onion • Pepperoni slices • Caster Sugar • Balsamic Vinegar

wheel of brie. I used a mini 150g package but any size will work. Larger may need a few more minutes though of course. Camembert is good too. • or 2 of garlic, 2 or 3 for a large wheel • sprigs of rosemary (or thyme is also good) • drizzle of oil

Marinade chicken • Camembert cheese (suits well for tandoori chicken • Avocado • Garlic & herbs spread • Mustard sauce • Wraps • Any cheese (optional) • Mix garden salad • Yogurt • Salt • Chilli powder or paprika • Marinates for 1 hours

puff pastry • blackberry jam or blueberry jam • slice of Camembert cheese • fresh blueberry

of bread • red apples • Cheddar cheese • mozzarella cheese • almonds dice • small camembert cheese • korean pear • medjool dates • Macadamia • coral salad • butter • chili powder •

chicken breast fillet • pieces parmesan cheese (brie or camembert would work too) • small bunch fresh basil • small tomatoes • salad onion • bread • salt and pepper • chilli flakes (optional)) • olive oil

★Camembert cheese • ★Cream cheese • ★Butter (if available) • Sugar • Egg yolk • Heavy cream at room temperature (or soy milk) • Graham Crackers • ☆Grated Cheese (Parmesan) • ☆Butter (at room temperature) • Sour Cream (or Mascarpone, or yogurt strained overnight) • Honey

leaves Arugula or mixed greens • Pears • Brie cheese (Camembert or other white cheese) • handful Walnuts • handful Dried cranberries • ●Olive oil • ●Balsamic vinegar • ●Lemon juice • ●Salt and pepper

Camembert ronde • plum jam • frozen puff pastry thawed • garlic • egg yolk

Avocado • pieces of a 6-piece round Camembert Cheese • Canned tuna in oil • Corn kernels • Honey • Mustard • Krazy Salt (seasoned salt)

Tomato • Camembert cheese • Garlic • Olive oil • Salt • Spaghetti

Camembert cheese • Gyoza dumpling skin • Pizza sauce • thin round slices Green pepper • Bacon • Corn • Parsley

Thinly sliced pork • Camembert cheese • Salt and pepper • Flour • egg Egg • Panko

Cream cheese • packs Camembert cheese (100 g) • Double cream • Sugar • Eggs • each Cornstarch • Lemon juice • ■ Crackers (plain) • ■ Unsalted butter

Kraft sliced cheese with camembert • Hanpen • ★ Basil sauce • ★ Mayonnaise • ★ Lemon juice • few for decoration Nuts (pine nuts, almond slices)

Pancake mix • Banana • Camembert cheese • Walnuts • Margarine • Plain yogurt • Eggs • Sugar • Parmesan cheese • Vanilla extract • portion of the amount listed above Walnuts • Parmesan cheese

or more Short pasta • or more Walnuts • or more Almonds • or more Cashews, Hazelnuts • Olive oil (to drizzle over the cooked pasta) • Bacon • to 100 grams Cream cheese, Mascarpone, Cream cheese + Camembert • ml/ 100 grams Double cream (or low-fat cream sour cream • ml/ 2 tablespoons for brandy White wine, milk, brandy • Salt • Pepper • Dried rosemary (optional) •

Pasta • Camembert cheese • Bacon • Milk • Salt and pepper

Sliced white bread • Milk • Sugar • Egg • pieces Camembert cheese (I used pre-sliced Meiji Hokkaido Tokachi) • Margarine

Camembert • Walnuts • Onion diced • Mushrooms sliced • Port • of crusty bread

rice bowl's worth Hot cooked rice • Meiji Hokkaido Tokachi Camembert (cut type) • to 2 leaves Shiso leaves (finely shredded) • Umeboshi (flatten with the flat part of a knife) • Bonito flakes • Soy sauce

minced beef • camembert • all purpose seasoning • lettuce • tomato