‘Yar uwa,da farko zaki samu kwakwar ki me kyau ki gyara ta ki kankare bayan ki cire duk baqin jiki,ki wanke ta fes,se ki kawo blender dinki me tsafta se ki gutsira kwakwar ki kanana saboda ta markadu da kyau ki zuba a cikin blender,ki kawo sugar,madara,flavour,duk ki juye a kai,se ki kawo ruwan ki me sanyi karamin kofi daya ki zuba a kai,se marakada ya markadu soai.

Ki markada shi kamar na minti biyar a tabbata ya markadu,se ki kawo roba ko kofin da zaki juya,ki kawo rariyar da zaki tace ki dora a kan robar,ki dakko blender din ki juye markaden a kan rariyar idan kuma yayi yawa zaki iya dinga zuba kadan kadan.

Kina zubawa kina dan sa ruwa kina daurayewa har ki gama,ki matse diddigar da kyau sannan ki tabbata ko daya bata shiga ciki ba,se ki sa chokali ki juya sosae se ki zuba a kofi zaki iya sha a lokacin zakuma ki iya sawa a fridge ya kara sanyi.uwar gida a ban labarin wannan in me gida yasha 😀.