Turtle Bread

In a bowl,mix 2 cups of flour, yeast,sugar and yeast set aside. In a pan heat water,milk and butter over medium heat.stir into flour mixture.

Stir in egg, stir in enough remaining flour to make dough easy to handle. On a light floured surface, knead dough until smooth and springy.

Cover and let it rest for 20 minutes.

Shape piece of dough into a ball for turtle's head, shape for peanut size pieces of dough into balls for feet, shape 1 peanut size of dough into ball for turtle's tail,shape a big size dough for turtle's body. Attach head,feets and tail by placing 1 end of each under edge of body to secure.make cut around top edge of body to look like turtle shell, Press black seed into head for eyes.

For the cone: cut foil paper rectangularly and place a plastic bottle in d middle, fold the bottle with the foil to get a good shape,then gently remove d bottle

Cut dough into straight line and braid, then cut the remaining dough into strips by gradually decreasing the length

Lightly grease baking tray, and arranged the braid and strips accordingly, place your foil on the arranged dough by placing your hand into the cone(so as not to lose it shape) wrap the dough around the cone.

Place the remaining bread on the baking tray and bake until golden brown.