Beetroot chapati
#bakeabread a healthy and nutrient red colored flatbread recipe made with beetroot puree, it is an ideal breakfast recipe which can also be used for lunch and dinner
Open in Cookpad AppCooking Instructions
- 1
Ingredients
- 2
Peel and cut beetroot into small sizes
- 3
Add chopped beetroot in a blender and add half cup of water
- 4
Make smooth puree out of it and keep aside
- 5
In a bowl add 1 cup of flour, half teaspoon of salt, half teaspoon of cumin,half teaspoon of cinnamon powder and 4 tablespoon of oil
- 6
Mix well, make sure all the spices are combined well
- 7
Add prepared puree and 4 tablespoon of water
- 8
Knead the dough for about 5 minutes until smooth and soft
- 9
Cover and allow to rest for 30 minutes
- 10
Dust with flour and knead again for 5 minutes
- 11
Divide into 9 or 10 portions
- 12
Take one portion dip into flour and roll
- 13
Heat pan on a medium heat once hot place ur rolled chapati and cook for a minute you will notice few bubbles on top
- 14
Flip and cook the other side for a minute
- 15
Serve with pepper soup or you can stuff veggie and make a roll
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