Soft layered chapati

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Nasrin Khalid
Nasrin Khalid @Nasrin_cakes_nd_more
Kano

#Crosscountry. Thanks to cookpad and yirel zawadi

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Ingredients

2 servings
  1. 350 gflour
  2. Pinchsalt
  3. Pinchi of sugar
  4. Tsb oil
  5. Perper
  6. 1 cupwater

Cooking Instructions

  1. 1

    Weight the ingredients and set as showing

  2. 2

    Put all the ingredients in a bowl and mix all together add perper it's my on idear

  3. 3

    Mix into a dough and cover it to rest about 10 to 15mint

  4. 4

    Fold into a small round bkks ready to roll out and fold to create layer

  5. 5

    Roll out and fold while to applaying oil to form such as spiral

  6. 6

    Heat your pan and roll out as you cook till brwn on both sides

  7. 7

    Final result enjoy your chapatis wit black tea or chicken stew

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Written by

Nasrin Khalid
Nasrin Khalid @Nasrin_cakes_nd_more
on
Kano
cooking is my dream and also cooking is all about being creative,my kitchen my pride I love my cooking
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