Garlic Soft Layered Chapati

Meenat Kitchen
Meenat Kitchen @meenat2325
Kano State

#crosscountry, this is the second time I cook chapati the different between first one and second one is garlic, I added garlic on this one the taste was super yummy.

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Ingredients

1hr
7 servings
  1. 700 gall purpose flour
  2. 1 TBSsalt
  3. 2 TBSsugar
  4. 4 TBScooking oil
  5. 1 cupwater
  6. 1/2 tspchopped garlic

Cooking Instructions

1hr
  1. 1

    Get your ingredients ready so that you may not ñeed any thing

  2. 2

    Sieve your flour in large bowl

  3. 3

    Add salt,sugar and oil and garlic

  4. 4

    Add water to make a soft dough, cover and let your dough to rest for at least 15 minutes

  5. 5

    Then roll out your dough in to small balls like 14-15 balls from your 700g of flour,

  6. 6

    Then roll your chapati and apply some oil on top

  7. 7

    Then make different shapes of chapati as shown

  8. 8

    After that let your chapati rest for another 15 minutes

  9. 9

    After 15 minutes your chapati is ready to roll out make sure to roll it not too thin and make it round shapes

  10. 10

    Take it to pan and cook it till brown on both sides

  11. 11

    Your chapati is ready ohh

  12. 12
  13. 13

    Thank you cook pad thank you yeril zawadi we ready enjoy it since first time that's why I repeat cooking chapati

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Written by

Meenat Kitchen
Meenat Kitchen @meenat2325
on
Kano State
my name is Amina Mohd Sani, cooking is my fev,cooking is my hubby......
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