Soft layered chapati

khadija balarabe jibril @cook_18200920
# cross country thanks to cook pad and yirel zawadi for the recipe it's very nice ,I serve mine with tail soup
Cooking Instructions
- 1
Mix four,salt and sugar add water to form soft dough
- 2
Divide the dough into balls, flatten each one and put 1/2 tbs of oil in each
- 3
Roll each one using any shape of yours and cover it to rest for 15min
- 4
Flatten each one again and grease each side using non stick frying pan
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