Fried rice
So in love with fried rice, kitchenhuntchallenge
Cooking Instructions
- 1
Parboil your rice by adding turmeric powder for an excellent color,strain and keep aside
- 2
Dice your carrot, green pepper, liver, onions, pepper and keep aside
- 3
In a pot add oil and add onions,cardamom,black pepper and garlic,saute and add pepper,diced carrots,liver,sweet corn and stir,add seasoning,Curry and bay leave
- 4
Add your parboiled rice,bit by bit and stir fry,then pour the chicken stock and allow to simmer for few minutes on low heat
- 5
Serve with coleslaw
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