Cooking Instructions
- 1
Take pressure cooker 1/4 full of water.
- 2
Put meat n spices n daal as well...gve them pressure for 30 to 45 mints till meat becomes softy soft
- 3
Now take greenchilli :coreinder leaves : ginger garlic : egg s n mix them properly.
- 4
Now gve chupp them properly in chopper n gve them shape.
- 5
U can freeze thrm for 15 to 20 days.
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