Spaghetti jollof
Sweet sweet spaghetti jollof for the family.
Cooking Instructions
- 1
Pour water in a pot, put the gas on. Add a little salt and butter or groundnut oil when it is boiling. Add your spaghetti bring to boil then drain the water and keep aside.
- 2
You must have chopped your vegetables, carrot, green pepper, green peas, onions are fried, smoked and kept aside.
- 3
The meat, shrimps and fish as available for use should also be chopped and kept aside also.
- 4
Then the fresh pepper & tomato curry and maggi also should be kept together. The fresh pepper and tomato should be roughly grinded or chopped.
- 5
Add the mixture of your fried vegetables, the shrimps, the fish, the chopped meat and the meat stock. For the final touch add your spaghetti and cook on low fire for about 15-20 minutes.
- 6
When ready, plate it and serve.
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