Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

This meal is super duper delicious! It's simply great! I would choose it over pizza :excited Hubby's grandma just showed me how to do it and I can't help sharing it with you :-)

We wanted pizza for game night, but didn't want to sabotage our new eating regime with take out and didn't find any recipes that we felt were for us. So I made up my own! It's so easy to make and tweek, which I also like since making any homemade bread has always been my nemesis.

To get a real taste of traditional Lebanese Food you simply must try kebbeh. Not only is it our national dish, it has been a part of our cultural cuisine for thousands of years and it is absolutely delicious👌

The taste of this gas meat is beyond comment, try it and thank me later

This is the Love Omelette. I call it that because every woman I've made it for has fallen in love with me 😄

Beef & vegetable springrolls

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

One pot roasted chicken and taters.My sister-in-law gave me this recipe, said she saw it on TV. Had to give it a try. This is pretty slick, 1 pan only, easy, very tasty. I mean the potatoes cook in the chicken juices, amazing flavor. We thought the potatoes were a tad on the salty side, but we are not serious salt fans. I could easily see different flavor profiles with different spices if one desired. Rosemary instead of thyme comes to mind. Try this, let me know how it turned out for you please. I called it pier potatoes because the potatoes act like a pier, holding up the chicken.

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️