Made for Sahur #1post1hope

Start a dutch oven of rice and beans around breakfast. Low Simmer all day, ready for evening dinner, only 10 minutes preparation time and 45 minute finish time. Great for busy workdays, delicious smell all day. At medium simmer, small dry red beans are ready as quickly as 3 hours. Leftovers are good for a week in the fridge.

A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.

Kale, Andouille, and dirty rice

Who hasn't enjoyed a comforting rice stew in the winter—or even in the summer? It feels like our kitchen isn't complete without making a simple and delicious rice stew at least once. I'm sharing my way of preparing it with you.

Hearty stew for cold nights or quick dinners. Rice pack used in recipe can be substituted for 1 cup cooked rice.

My mother made sticky rice using the liquid from stewed pork. My husband doesn't really like sticky rice, so I made it with regular rice. Recipe by Soukuu-kun mama

Rice wine is a traditional drink like a beer consume during festival back in my village. I use to help my grandma make them with sticky rice and fermented them for a few months. This stew inspire by that memory. The video in my YouTube channel : Homecooking For Love one ( just a humble n homemade video 🤪 )

The granddaughters and everyone loves this one.

My friend breeds rabbits and so for Easter dinner I made this and we told our kids we were eating the Easter Bunny 🐰 lol 😂...after they ate their bowls clean.

Top fluffy cheese-filled omelet rice with plenty of rich, flavorful beef stew.Recipe background: I wanted to split the last bit of beef stew evenly between us!