These are by far the best candied pecans I have ever tasted. When cooled down, they are extremely shiny and crunchy

Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.

Whenever I visit theme parks, I always get cravings for this dessert. I have been wanting to recreate this at home, so I gave it a try!It might be easier to deep-fry them if you pour the batter into a plastic bag, poke several holes into the plastic bag, and squeeze it out into the oil. At some concession stands, they serve fruit sauce on top of the sprinkled powdered sugar. Recipe by O mama ma

#deepfriedIt's my own creative recipe and everyone liked it so try it and share your view.

delish!!!!

I had these at a restaurant while out of state. I decided to try my hand at making these at home. They were a hit in my house!

#midnight

#bread

#milkloveLeche Frita originated in Spain and is their most popular street food.The translation can be a bit puzzling because it translates directly to mean "fried milk." The "milk" is actually a deliciously sweet, firm, cold milk-pudding that is encased in a warm and crunchy fried shell of flour and egg.Note-When preparing the custard in the boiling process, the key is to constantly whisk the mixture and avoid bubbles as it begins to thicken.The most important part of this recipe is making sure that the mixture thickens enough to solidify in the fridge. If it doesn't, you won't be able to fry it without it falling apart. So plan ahead, take your time when heating it on the stove, and refrigerate it for as long as possible!

This is so quick and easy and a time saver if you want a quick snack, breakfast of fun dessert for the kids. Bite size, warm and soft. Goes great with hot cocoa or coffee or just by themselves.

Was suffering with bad boring flu and had a craving to eat something sweet. So prepared this simple sweet dish.

The recipe was very easy to make. Be sure to eat them warm, they're at the best. Can be eatened cold though. good all the way around.