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Stir-Fried Chicken Breast with Bell Peppers and Green Beans Stir-Fried Chicken Breast with Bell Peppers and Green Beans
It's 2025, a new beginning, and time to set new year's resolutions. I hope to be healthier, live more regularly, and maintain a balanced diet. This new kitchen challenge is about preparing more balanced meals, including protein, vegetables, and even some high-fiber starches. This dish is colorful and provides a variety of vegetables and protein. Buying pre-seasoned chicken breast saves preparation and seasoning time, making it simple, quick, and convenient. It can also be a great addition to a New Year's meal! Justina賈斯汀娜Translated from Cookpad Taiwan -
White Bread Soaked in Chocolate Snack White Bread Soaked in Chocolate Snack
I love chocolate-soaked snacks. One bag is just never enough. So I made my own.It's most delicious if you eat after cooling.The outsides are crispy and the insides moist, so good.If you like a bitter taste change the chocolate or mix in some pure cocoa. Recipe by Ukkiitaro cookpad.japan -
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Make Your Own Pocket Sandwiches Make Your Own Pocket Sandwiches
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Savory Pumpkin French Toast with Bacon and Pumpkin Seeds Savory Pumpkin French Toast with Bacon and Pumpkin Seeds
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Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Chikuwa and Cheese in Kimchi-Mayonnaise Sauce
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Oriental Pepper Steak Oriental Pepper Steak
My version of Pepper Steak, tender strips of beef with different flavored peppers, onions, mushrooms and tomatos in a full of flavor oriental flavored sauce. fenway -
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Vegetarian Pad Thai with Rice Vermicelli Vegetarian Pad Thai with Rice Vermicelli
Usually, Pad Thai is quite oily, but with this method, there’s no oil at all. The noodles turn out dry, separated, and look very appetizing. The taste is delicious, and you don’t have to worry about extra calories. มาลี(黃細卿)Translated from Cookpad Thailand -
Tartufo Tiramisù Tartufo Tiramisù
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