Cooking Instructions
- 1
Take a pan and heat it add 1tbs of ghee then add the milk to it. In other side soak the saffron in 2tbs warm milk.
- 2
When milk will come to one boil add the soaked saffron to it. It will give a nice colour. Then add the sugar to it. Mix it well.
- 3
After that add the milk powder to it and mix it till it will comes to a thick consistency. Switch off the gas and transfer it to another plate. Add 1tbs ghee and mix it for 2min with a spatula.
- 4
Then take a modak mould and give add a small portion to it and give the modak shape. Your mawa modaks are ready.
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