Crispy squid with salted egg

Inspired by China Doll Restaurant, Sydney

Inspired by a singaporean dish

It contain egg (of course 😒) and dairy product. Like I always do, I make simple recipe for this dish ( John Cena: Are you sure about that? ), it taste salty, savoury, not sweet also not creamy (even I put milk in it😅)

Simple and tasty small dish to be served as an appetizer or a main course with rice. This was made with homemade salted eggs 😊

It's not that clear where this salted egg craze first began, but I first heard about it some ten years ago with potato chips from Singapore, and many of the extant recipes for it that I've found seem to indicate an origin in Singaporean Chinese cuisine. While the craze sorta peaked a few years ago, dishes like this remain popular throughout Southeast Asia. 🇸🇬🐖🥚

My son said.. hey mama.. this is the best squid I ever taste👍🏼.. thank you dear.. I cook this with love❣️

Shrimp salted egg

Squid alone is expensive, so I added a bit of ground pork to make it more filling. A trick for those on a budget! 😂

It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!

I used to stir-fry snake gourd with salted fish, but this time I changed the method and used salted eggs instead. Surprisingly, it captured the kids' taste buds.TipsAdjust all seasonings and ingredients according to personal preference.Thoughts after eatingThe savory flavor of salted eggs combined with the crunchy texture of snake gourd is both unique and familiar. It's easy to keep eating bite after bite, and even the kids loved it.

This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning.This time, I used squid, so I used the "hana-kiri" style of cutting, but you can cut normally into slices. The mixture of the spicy sauce and the hot spring egg is a bit mild, so it goes well with rice or sake! Recipe by kebeibiko

https://www.mindas-kitchen.com/ - #mindaskitchen

Who can resist the combination of this creamy salted egg yolk and prawns? 😋❤️ IG @jenscookingdiary @jenscookdineandtravel

A delicious snack for the weekend that almost everyone loves from childhood to adulthood.

This is my favorite food😚 because I'm Indonesian. Eventhough I live in Turkey but sometime I miss Indonesian food. So easy and delicious

I'm trying to make a healthier sambal sauce but I cannot avoid the oil in order to 'fry' the chilli paste. Or else the sambal won't be delicious and there's a distinct smell which makes it taste a bit funny to my liking. For now i'm just using olive oil.Hit me up if you have other style of cooking healthier sambal!

My husband loves squid sautéed with butter and makes it often. I tried adding vinegar to it.Adjust the amount of seasoning ingredients to the size of the squid. Recipe by ayunn