Cooking Instructions
- 1
Pour yeast in warm water, allow it in,for like 5mins then add the sugar and allow it to melt,add the egg.
- 2
DividediMix all dry ingredients together, then pour the wet mixture on the dry mixture, knead for like 10mins to make a dough.
- 3
Keeping kneading for another 15mins while adding the butter little by little, knead till d dough is smooth. Divide the dough into small balls,then cover in a warm place for 30 to 45mins until double in size. Then use ur middle finger to create an opening or use a doughnut cutter to make the shape. Fry nd garnish as desired.
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A simple ,loving and caring lady. Married with kids. A Nurse by profession and choose catering as a Career. I love practicing new things always.
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