Open in Cookpad AppCooking Instructions
- 1
Soak samp over night and boil for 2 to 3 hours till samp is tender
- 2
Once samp is cooked add margarine, aromat and cremora. Mix and samp is ready
- 3
Rub salt and pepper on your lamb racks, drizzle a lil bit of melted butter and grill in oven at 180 degrees, turning occasionally. I love mine well done😊
- 4
For your steam veggies, sprinkle a lil bit of melted butter and salt. Steam for 2 to 3 mins and they ready to eat. Love crunchy veggies.
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