Lee's Easy Instapot Pinto Beans
This started as my Mother's recipe. She just simply cooked them on the stove top. I tweaked what I wanted, and it's easy peasy. What used to take roughly 3 hours is now 1 hour!! No need to pre-soak the beans whatsoever.
Lee's Easy Instapot Pinto Beans
This started as my Mother's recipe. She just simply cooked them on the stove top. I tweaked what I wanted, and it's easy peasy. What used to take roughly 3 hours is now 1 hour!! No need to pre-soak the beans whatsoever.
Cooking Instructions
- 1
On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- 2
Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let it naturally release for 10 minutes, then do a quick pressure release. Enjoy!
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