Cooking Instructions
- 1
Soak pinto beans over night or for a 1 1/2
- 2
Add 3 cups of water to the pot and add your neck bones cook for 1 hr1/2
- 3
Then and u pinto beans salt pepper and onions cook for another 1hr 1/2 cover and simmer cook until tender and beans r soft
- 4
Try it over rice with cornbread
- 5
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