I so much like waina, especially for breakfast. #kano state.

I really so much love sinasir with miyan taushe insha Allah kuma xanci contest gift💃💃💃

This recipe is common across northern nigeria, I usually make every Friday night for my family.

Well today i wanna make my version sushi but almost failed cz of ugly shape. Lol 😂 I dont know how to wrap it good. If Gordon Ramsay knows he probably throw it away 😂 but it taste great!

I heard that traditionally they would use rice that had been dried for 1 week for the Doll festival treats. I wanted to try it!The resulting rice is so crunchy that you will reach for it without thinking.The important point is to dry the rice thoroughly.When drying, drain the rice as much as possible, and spread it so it is overlapping as little as possible. Recipe by Mitsuna ROSE kitchen

Deep-fried pastry stuffed with a mix of meat, onion & spices... A crunchy delight!

I took my usual curry pilaf from curry left-overs one step further and created rice croquettes.Use the same pot that you used to cook the curry to stir-fry the rice to cut down on clean-up time. Recipe by Nagomi mama

Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. They come out all crunchy and warm. A perfect appetizer!

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko