Spicy Mayo & Yuzu, Salmon Onigiri 🍙 perfect for on the go!

Based these on my favorite anime series; Fruits Basket!

Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway.If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi

We had some leftover rice and I wanted to make some snack for my kids.

The spam onigiri at the store is 210 yen for one piece, so I thought up a way to make my own.The vinegar of the sushi rice is good for your health!Rather than fish sausages, I recommend you use fish patties. It'd also be great with some lettuce.I made it with sushi rice, but it's probably pretty good to have with regular rice as well. Recipe by Suekei

I make onigiri every day for my husband to take to work for breakfast.I was just thinking of ways of varying the onigiri so that he doesn't get too bored.I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin

Easy snack or bento lunch

Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic.It’s very popular in Japan as a light meal.Recipe video on onigiri:https://youtu.be/x_5nHGlJGok

Since I had leftover tempura crumbs, I tried them in an onigiri.In order to enjoy the texture of the crispy tempura crumbs, serve immediately after you make them. Recipe by Ichigopapiko