Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good!

Always loved whole foods that are fairly easy for anyone to make.

When I have busy day, I don't have time to prepare complicated meals, so I learnt to make easy ones with ingredients that I always have in my fridge. This is one of them. 😊

The home farm harvest from 2023 is all preserved, and traditionally, after eating so much for the Holidays, between Christmas and Mardi Gras Day 2024 is when all foods that were preserved in 2022 should be eaten, used and discarded if suspect. Some foods, however, had a bad harvest and we will continue to use them till the new crop is in, as long as we feel it is safe.

Many vendors sell these here, but of course it is healthier to make them on your own. Bear in mind that they will shrink a bit after frying, so they won't be completely round. Still tasty. We enjoy these with homemade mayo and a touch of chili sauce.You can make bigger or smaller meatballs. I made medium ones, about 1.5 cm in diameter. They will get bigger after you fry them.

I love pancakes but always feel guilty after I eat them because regular recipes aren't the healthiest! But by combining 4 foods that I normally eat for breakfast and are very healthy for you I found a delicious way to make guilt free pancakes! Hope you love them as much as I do! Happy cooking

I am always on the hunt for quick, easy foods that I can make on my hour lunch break.This fits the bill and I can feel good about eating it. No sleepiness or guilt to weigh me down. And I am a busy girl so I need a little carbo load and plenty of protein to keep me going.

When you try this you going completely feel in love with it Make sure you drink enough water great for the holiday season you will never feel bad of eating them

The leftovers I get sent home with! I should have had bigger baguettes I had duck too! Great way to use up some of the meat.

Everyone loves my fried chicken. It's simple and delicious. It's my husband favorite dinner out of everything that I make. Everyone always asks how I make it and how I get the breading to stay on so good. Trial and error my friends, and some skills in the kitchen ;)

#jhatpatI love to eat #SuratiLocho but can't get that texture, so I do this with our favorite dhokla batter. Very firmented batter gives very nice taste and after cooking that sourness gives a nice flavor with a mild sweetness. I specially make more dhokla batter for this. Most favorite dish by #Gujjus.. must try it.. 👍

I combined my mother's favorite dacquoise and caramel. I added a raspberry and chocolate ganache for the nice accent and the perfect balance of tastes! It's tangy with a subtle flavor.-If you don't have powdered sugar, grind some granulated sugar in a mill.-When mixing the powdered sugar with the meringue, fold it in lightly. If you break up the bubbles, it will become like a macaron.-After squeezing out the dough, don't forget to sprinkle powdered sugar over the top twice. It will make a nice, crispy texture. Recipe by mag44num