Simple salad

Healthy salad

healthy meal. perfect for vegetarians

A typical salad made in Ghana

It's an easy way of how i made this kind of Salad.It's simple but nutritious and healthy..

Healthy & delicious salad 🌿🍃

Wanted something rather healthy and opened the fridge. This is what I found

One of My Favorite meals!!!

healthy and refreshing salad

There are many ways to make Niçoise salad.... potatoes, cucumber... for me, it's very simple, I prefer the light recipe!!

delicious. no dressing needed

Healthy and easy!

#nonindian #goldenapron Instant,healthy and perfect before any meal

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

This unique shape beans are called Square Beans.Square Beans are famous as the vegetable that grow in Okinawa, where is the south of Japan.The shape is unique, but the skin is tender and mild, and it's perfect to make simple salad.If you cannot find Square Beans, green Beans could be great substitute :)

It's very healthy and easy recipie to make

It's very delicious salad and healthy also.

It's such a vibrant and healthy salad

It's not your typical carrot salad. Its sharp with a slight sweetness.

MY VERSIONA VERY LIGHT SALAD OR TOPPINGLOVING IT

I added some mixed beans and cheese to the kabocha squash salad I usually make for a lunch with friends.It's also good with canned tuna added. For 4 servings. Recipe by chokomi513

Cold and refreshing, this tasty bean salad is healthy and delicious. A healthy salad which is packed with fiber and flavor!

Your welcome, it's my go to favorite

#losingweight receipe. It's a healthy diet. This food can be choosen for lunch.

This is a salad I made at a friend's house. It's actually her grandmother's recipe.I remember being surprised at how it seemed like a modern recipe--it's certainly not an old-fashioned taste!The trick is to boil the kabocha in consomme stock. Also take care not to over-boil the kabocha and thoroughly drain and cool it after boiling.You can add seasonings as you like.But it's plenty delicious as-is.Thanks to everyone's suggestions, I'm now using the water leftover from boiling to make soup! It's probably best to use quite a lot of water. Recipe by Kinakorin

This is an easy cold pasta dish that just requires mixing. It's very light, so you can enjoy it even in the summer heat. It's a classic summer lunch in Italy.The origin of this recipeI've been making this recipe often since my time in Italy.In the summer, Italians always make this pasta to get through the hot Italian summer. It's like the Italian version of cold Chinese noodles.