Three Bean Salad

Name: Three Bean Salad
Cuisine: American
Ingredients: 2-15 Oz cans of Kidney Beans; 2-15 Oz cans of Cannelini Beans; 2-15 Oz cans of Chickpeas; 6 stalks celery; 2 Small Red Onions; 6 Tablespoons Olive Oil; 10 Tablespoons Apple Cider Vinegar; 1-2 packets Stevia; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper; 1 Heaping Tablespoon of Dijon Mustard; 2-4 Garlic cloves; to taste Parsley Flakes

Theresa Brown @SweetTpie

Clearwater Florida

Cold and refreshing, this tasty bean salad is healthy and delicious. A healthy salad which is packed with fiber and flavor!

Theresa Brown @SweetTpie

Clearwater Florida

Cold and refreshing, this tasty bean salad is healthy and delicious. A healthy salad which is packed with fiber and flavor!

Saved

Ingredients

2-15 Ozcans of Kidney Beans
2-15 Ozcans of Cannelini Beans
2-15 Ozcans of Chickpeas
6 stalkscelery
2Small Red Onions
6 TablespoonsOlive Oil
10 TablespoonsApple Cider Vinegar
1-2 packetsStevia
1 teaspoonSea Salt
1 teaspoonBlack Pepper
1Heaping Tablespoon of Dijon Mustard
2-4Garlic cloves
to tasteParsley Flakes

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Steps

1

Rinse beans and place in a large bowl. Dice vegetables and add them to the bowl. Mix remaining ingredients in a separate bowl and whisk to create the dressing. Pour dressing mixture into the large bowl and toss until mixed evenly. Chill and enjoy!

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Cooksnaps

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Theresa Brown @SweetTpie

on July 21, 2020 23:25

Clearwater Florida

I have loved cooking ever since I was a toddler. I would wake up in the morning with a tremendous urge to stir. My mom let me sit on the countertop for my earliest lessons of cookie baking, deviled eggs, and discovering the best way to lick the beaters. Christmastime was the height of it all, with Grandma joining in the fun. There were three generations of ladies in aprons, and always a warm cookie to enjoy together!

Keywords

Salad Red Onion Mustard Cannellini Bean Kidney Bean Dijon Pepper Celery Garlic Apple Garbanzo Bean

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Three Bean Salad

Three Bean Salad

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