Rainbow salad
It's such a vibrant and healthy salad
Cooking Instructions
- 1
Boil Sweet Potato and Beet root to your desired crunch.
- 2
Cut the vegetables in the desired shape.
- 3
To make dressing
- 4
Grind the peanut to a coarse powder.
- 5
Boil powdered peanut in tamarind water for 15 minutes.
- 6
Grind onion,ginger garlic, and dry red chilli to a fine paste.
- 7
Heat oil in a pan. Add onion paste and cook for 3-4 minutes.
- 8
Add tamarind-peanut water and cook for 10 minutes, till sauce thickens.
- 9
Add salt, sugar and soya sauce. Stir and take off from heat.
- 10
Cool the dressing and serve with the salad veggies.
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