Chicken laksa
This is a Malaysian dish but influence from Chinese dish. This is the dish I have often in Thailand but when I move to UK it’s hard to find so here is a delicious recipe that I often cook at home and it’s our favourite meal too!! It’s so perfect for the autumn 🍂 hot, creamy, tasty soup with noodles and chicken. Who doesn’t like laksa 🍜 🌶😋
#myfavouriterecipe
Chicken laksa
This is a Malaysian dish but influence from Chinese dish. This is the dish I have often in Thailand but when I move to UK it’s hard to find so here is a delicious recipe that I often cook at home and it’s our favourite meal too!! It’s so perfect for the autumn 🍂 hot, creamy, tasty soup with noodles and chicken. Who doesn’t like laksa 🍜 🌶😋
#myfavouriterecipe
Open in Cookpad AppSteps
- 1
Pound every ingredients on paste base together
- 2
So once you make the paste, turn on a medium side saucepan on medium heat and add paste and cooking oil, stir well until the paste started to release the oil then add chicken, coconut milk, vegetable stock or water. Seasoning it with fish sauce, soysauce and leave it to cook for about 30-45 min
- 3
Take chicken out and use 2 forks shredded the chicken and leave it in a bowl
- 4
On the other sauce boil some water and cook your rice noodles. Drain water out
- 5
To serve, in a bowl place a handful of bean sprouts at the bottom, add noodles, carrot and your prefer vegetables and pour some sauce in. Garnish with coriander, lime and red chilli
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